When we see a feature with a title like X Ways to Make Your Kitchen Feel Bigger, we're people who are unlikely to pass it up. Making any Los Angeles kitchen feel bigger would be a definite plus for any Los Angeles home sale. On the scale of honorable pursuits, it would be right there next to cleanliness.
Increasingly, today’s LA homebuyers think of the kitchen as a (and possibly the) center of family entertaining—the center of gravity where everyone hangs out more than anywhere else. It’s true that if another room features a giant TV entertainment center, that might be serious competition for the family’s attention. But although it might be a place that will occupy goodly chunks of everyone’s time, it’s in the kitchen where family members wind up interacting the most and which gets the most scrutiny when it comes to a home sale.
There’s no debate that in today’s LA market, a claustrophobic kitchen can retard an otherwise appealing home’s sale. Yet actually hiring an architect, contractor, pulling permits, etc. to physically expand a kitchen is a major undertaking that runs the risk of costing more than it returns. So finding ways to make your kitchen feel bigger without blowing out walls and tearing up the property for months on end, well—that’s definitely worth looking into.
To cut to the chase, most of the Feel Bigger Ways aren’t magical: they turn out to be design ideas that maximize storage efficiency. To achieve positive LA home sale results, the idea is to systematically substitute suffocating kitchen clutter with eye-pleasing open space.
One clear tactic is to make the most of any existing kitchen island. The space beneath is ideal for “smart” storage solutions. Googling smart storage yields 1,000,000+ results (not to mention the ads), comprising a ready-made resource for maxing out the cubic feet that are ready to use right there in the center of the kitchen.
On the opposing side of the “feel bigger” agenda is the suggestion to abandon one of LA's most popular design ideas of bygone eras: the overhead cupboard. In most layouts, those utilitarian storage solutions assail kitchen occupants’ sightlines exactly where it will do the most harm. When you remove those overheads, a whole lot of claustrophobia goes with them.
Unfortunately, a good deal of storage space goes with them. That brings up two other tried-and-true alternatives. First, placing shelving on unused wall space can solve some of the storage dilemma—most pleasingly, when it’s some variety of open shelving. Kitchen design publications are filled with examples of appealing open and glass-windowed shelving.
Second is what could be the most useful, least expensive, and easily adopted insight for making your kitchen fell bigger: just get rid of excess kitchen stuff! It’s simple but true. Removing unused utensils, pots & pans and kitchenware can work miracles. For the gourmet-pleasing cooks who can’t get by without a lot of exotic cookery aids, the solution is an off-site storage solution in the garage or dedicated closet. The minor inconvenience will be worth it if a quicker home sale results—besides, the extra going back and forth is healthy exercise, right?
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